Natalie Behring Photography

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Bob Moore, of Bob's Red Mill and Natural Foods inspects production at his gluten-free mill, which has 13 mills in production making gluten-free products in Milwaukie, Oregon Tuesday, April  8, 2014. Bob's Red Mill has built a separate Gluten Free packaging division complete with specialized machinery to make sure that  their products maintain their purity. The U.S. market for gluten-free foods will climb from $4.2 billion in 2012 to $6.6 billion by 2017, according to researcher Packaged Facts, as bread bakers, craft-beer makers and eateries embrace the trend. (Photo by Natalie Behring/ Bloomberg News)
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